Stuffed Green Peppers

2 to 2 ½ lbs ground beef

3-4 large green peppers

1-2 large onions, chopped

¼ cup chopped celery

1 cup cooked rice

1 cup frozen corn

2 cans tomato sauce

1 can tomatoes

¼ cup ketchup

2 tsp sugar

¼ tsp basil

¼ tsp oregano

½ cup grated cheddar cheese

2 tsp chili powder

Salt and pepper to taste

Heat oven to 350 degrees.

Parboil peppers first. Halve and clean out insides of peppers. Put in water and microwave about 15 minutes. Drain. Set aside.

In large skillet, sauté onions and celery. Then brown meat. Add rice, tomatoes, 1 can tomato sauce, corn, ketchup, sugar, basil, oregano, salt, pepper and chili powder. Put peppers on bottom of 13x9 baking dish. Then put everything in the peppers. Put another can of tomato sauce on top. Cook 1 hour. Add cheese to melt (about 10 minutes).