Friday, November 12, 2010

Easy Mexican Chicken

4 chicken breasts
1 c mild-med salsa
1/2 c water
1/4 c olive oil
1 pkg taco seasoning
1 can black beans (drained & rinsed)

in a 9x13 pan, mix all ingredients except chicken together, add chicken and spoon enough mixture over chicken to cover. Bake at 350 for 40-50 minutes, remove from oven and sprinkle with shredded cheddar or mexican blend cheese. Sour cream is a nice topping, too.

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