4 chicken breasts, skinless and boneless
Swiss Cheese slices
1 can cream of chicken soup
¼ cup dry white wine
2 cups seasoned stuffing mix
1/3 cup butter
Arrange chicken in greased 2-3 quart baking dish.
Place 1 slice Swiss cheese on each piece of chicken.
Mix together the can of cream of chicken soup and the dry white wine. Spoon liquid over chicken.
Sprinkle seasoned stuffing mix over soup.
Melt the butter and dribble over stuffing.
Bake at 350 degrees, uncovered for 1 hour or until chicken is tender.
Serves 4
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