Sausage Fondue

Sausage Fondue

8 white bread slices cubed 1 inch (can be wheat bread)

2 cups grated cheese

1 1/2 lbs link sausage cut in slices (can also be ground sausage)

4 eggs

1/2 cup milk

Next Day

1 can cream of mushroom soop

1/2 cup milk

Place cubed bread in the bottom of a greased 8X12 baking dish. Top with cheese. Brown sausage, drain, slice and place on the cheese. Beat eggs with milk and pour over.

Refrigerate overnight. Next day dilute mushroom soup with 1/2 c milk. Pour over

Bake at 300 for 1 1/2 hours until set.


From: Kristin Kingrey